It’s an exciting time of the year as the first 2020 spring/early summer produce begins to ripen. There is an assortment of produce about ready to come to “The Organic Farm Market” and you should have your cookbooks and early summer recipes ready to go. What kind of farm fresh produce will you have to work with? Cucumbers, Summer Squash, Zucchini, and of course, the spring greens, lettuces, beets, radishes, and turnips.
As you probably know, it is best to prepare seasonal produce that has been field ripened and is coming to you directly out of the farmers’ fields to your table in the fastest manner possible. No Packers, No Produce Distribution Company, No Retailers…Just farm fresh produce direct to your door. No matter if you are a gourmet restaurant, a parent that is sourcing the highest possible quality for your family or like me “a health nut” that takes care of his body, these organic treats, naturally grown delectables or conventionally grown farmer indulgences are ripening now and will be available in the coming days to “The Organic Farm Market”. Enjoy!